What to Do With Overripe Bananas: 15 Easy Recipes to Try

If the raise slouse was high school, the banana would be your high school sweetheart.

Banana is the total package: yummy, nutritious and versatile. He’s the most popular fruit ate in the U.S ., and while he may have a tough exterior, he’s certainly a softy on the inside. And he’s rich, so rich, in nutrients like vitamin B6 and potassium. What’s not to adoration?

Unfortunately, he has a very short shelf life.( He dallies so hard to get !)

When it’s been a busy week and I select other snacks over bananas, that happy yellow starts to turn a sad, forgot brown. Then, I avoid the bananas for a few more days until they’re completely inedible on their own.

I feel so guilty letting food go to waste, so I searched the internet upper and lower for what to do with overripe bananas.

15 Recipes That Use Overripe Bananas Banana Bread Recipes

I’m a fan of the classics, but I’m also the kind of gal who loves to try brand-new invents on old-time favorites.

1. Banana Bread Freshly cut banana bread sits on a cutting board.

Everyone should have a tried-and-true banana bread recipe. This one from Simply Recipes is mine. It’s been the most popular recipe on the entire area for 10 times for the right reasons: It’s foolproof and delicious.

2. Death by Chocolate Banana Bread

This chocolate banana bread from Delish employments cocoa pulverize and has a magnanimous serve of chocolate chips, inducing it a chocoholic’s dream.( So, my dream .)

3. Cream Cheese-Filled Banana Bread

I’m ever looking for ways to combine my enjoy of cheesecake with, well, everything. I’m so glad Kristyn at Lil’ Luna shared this cream cheese-filled banana bread with us because I am in love. Bananas+ cream cheese= BAE.

Banana Breakfast Recipes

You could just grab coffee and a bagel for breakfast, but why would you with all these sweet banana recipes?

They’re like feeing a dessert that’s socially accepted as breakfast. Win.

4. Banoffee Scones

Banoffee is an English banana-toffee flavor traditionally appearing in pie form. This banoffee scones recipe from King Arthur Baking Company takes this combo to the breakfast table, and I’m not mad about it.

The evaluates alone start me want to whip out my apron and get baking.

5. Nutella Banana Swirl Muffins

Confession: I formerly took my roommate’s jar of Nutella and gobble the whole thing with precisely a spoonful. I adoration this trash. So, of course, I ogled this banana muffin recipe from Jessica at The Novice Chef!

6. Banana Bread Donuts with Browned Butter Caramel Glaze

Do I even need to justify why these are here? Averie from Averie Cooks is one of my favorite menu bloggers, and this recipe for banana bread donuts with browned butter caramel coat is one of the reasons why.

She even has a tutorial on how to brown butter in the microwave. If you don’t have a donut wash, these likewise construct huge donut loopholes employing a muffin pan.

Banana Dessert Recipes

Bananas by themselves are the dessert of the produce section. But the real magic happens when you included a bit flour and butter, and bam! You have desserts that make all the other outcomes jealous.

7. Banana Pudding Cake

Banana pudding is one of my husband’s favorite desserts, but you need pretty firm bananas to make it look good. Enter this banana cake recipe from Holly at Spend With Pennies. The potpourrus goes into the oven light and pudding-like and “re coming” as a patty with its own sauce. It’s the best of both macrocosms!

8. Banana Upside-Down Cake

Do you like the audio of caramelized brown carbohydrate and bananas atop delicious cake? Then we can be friends. And we can go find Jessica at Sprinkle Some Sugar and is grateful for the genius theme of swapping out pineapples for bananas in this upside-down cake.

9. Velvet Elvis Cupcakes

I didn’t review a roll of overripe banana recipes would be complete without the King’s favorite flavor combo. Elvis may be known for his fried peanut butter and banana sandwiches, but Ingrid over at The Cozy Apron has perfected PB& B in these Velvet Elvis cupcakes. I intend, look at that peanut butter-cream cheese frosting!

10. Banana Cookies

I’d never heard of banana cookies before and had no clue how popular they are. These banana cookies from Lovefoodies are basic, and you can customize them with your favorite add-ins.

Health Banana Recipes

I would rather work out every day than give up indulging my sweet tooth. So I had to find a happy medium with banana recipes that make me feel OK about hop-skip the gym.


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11. Gluten- and Dairy-Free Strawberry-Banana Muffins

I have abundance of friends with gluten intolerance, so I have to include some gluten-free recipes. These strawberry-banana muffins from Delicious Obsession are a cool spin on the traditional smoothie pairing, squandering coconut flour and coconut oil.

12. Paleo Banana-Blueberry Breakfast Bread

Michele at Paleo Running Momma runnings 10 miles like I stumble snooze in the morning( reminder: very easily ). And she still has time to bake yummy, health gives like this gluten-free banana bread! It’s virtually guilt-free.

13. 3-Ingredient Flourless Banana Bread Cookies

Arman at The Big Man’s World generates easy, healthful sugareds and breakfast recipes. His banana-oatmeal cookies look really good and are feasible for even a rookie baker.

14. Tropical Green Smoothie A green smoothie is photographed.

I wanted to include one of the many banana smoothie recipes, but of course, I demanded it to be the best. I review I’ve located it with this tropical light-green smoothie from Ashley at Baker by Nature. Cut up your overripe bananas and freeze them so you can make this pina colada-esque smoothie anytime!

Savory Surprise

When I said bananas were the total package, I symbolized it. For centuries, we’ve been naively typecasting bananas in these sugared characters. But bananas have a savory side, very!

15. Filipino Banana Ketchup

Josh at Serious Eats accommodated this banana ketchup recipe from Ray “Dr. BBQ” Lampe’s cookbook “Slow Fire: The Beginner’s Guide to Barbecue.” It’s sweeter than tomato ketchup but spicier, with spices like jalapeno, ginger and rum. Ba-da-bing.

Jen Smith is former staff writer at The Penny Hoarder.

This was originally published on The Penny Hoarder, which assists millions of readers worldwide give and save money by sharing unique job opportunities, personal floors, freebies and more. The Inc. 5000 ranked The Penny Hoarder as the fastest-growing private media company in the U.S. in 2017.

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